We have a Food and Beverage Supervisory role at our hotel in Lake Louise Alberta.
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The job duties are outlined below.
To train staff to provide high standards of service and increase their personal knowledge as it pertains to food and beverage, To assist the F&B Manager in the completion of ordering, inventory, scheduling and reports as necessary
To set an example of good grooming, punctuality, friendliness and knowledge.
To supervise and conduct performance management of staff
To enforce F&B and lodge policies toward others Departments and Staff. To follow health and safety regulations, To perform paperwork as required.
To ensure the work areas are clean and well maintained.
To foster a “team player attitude”
To supervise all staff members in their duties and encourage or reprimand as necessary, to assist with controling labour costs and other related costs as per budget and customer satisfaction, to maintain all F&B public and service areas in a clean and orderly condition.
To ensure that all equipment is in safe working condition.
To work closely with the Events team, set-up service and cleaning for events
To deal with client concerns and complaints fairly and immediately.
To be fully trained in emergency procedures.
To strictly follow healthy and safety regulations.
To ensure proper completion of cash out procedures by staff
Any other duties as required.