Miradoro Assistant Manager
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Provides our guests with efficient and friendly food and beverage service while following the policies and procedures of the company.
Floor management – ensuring the smooth running of day-to-day operations.
Scheduling of staff.
Handling guest concerns, complaints and comments.
EXPERIENCE & KEY ATTRIBUTES
Attention to detail.
Be enthusiastic, outgoing, positive and upbeat.
Accommodating and willing to go the extra mile.
Ability to build professional relationships with guests and create an air of familiarity.
Pride in style and personal appearance, well groomed.
Remains calm under pressure.
Ability to organize and plan.
Excellent verbal communication.
Ability to maintain sense of urgency and keep momentum.
Desire to be part of a team and contribute as such.
High level of self-confidence.
Sincere desire to please others and do a great job.
Wine training or education an asset.
Previous experience in a high volume fine-dining setting an asset.