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favorite this post Chef de Partie, Junior Sous Chef (Waterfront Resort, BC) hide this posting unhide

compensation: Seasonal or Year Round, plus brand new Accommodation provided
employment type: full-time

Chef de Partie/Junior Sous Chef
Boutique Resort Hotel
SUNSHINE COAST, OCEANFRONT RESORT

Brand New Accommodation provided!

DIETZEL INTERNATIONAL, HOSPITALITY RECRUITER, IS SEARCHING FOR, TALENTED, CHEF DE PARTIE/JUNIOR SOUS CHEF
REQUIRED FOR A BOUTIQUE RESORT HOTEL, RESTAURANT AND LOUNGE. PICTURESQUE SETTING ON OCEANFRONT WITH SPECTACULAR VIEWS. LOCATED ON THE SUNSHINE COAST.

Work with a well known, international award winning
Head Chef!

The Chef de Partie/Junior Sous Chef assist the Head Chef in running the daily culinary department of the Resort.
The ideal Candidate possesses excellent trend-conscious Culinary skills, likes the outdoors and is a good team player.


Qualification Requirements:
• Previous culinary experience required.
• Passion for the kitchen and for producing quality products
• Ability to multi-task in a fast-paced environment.
• Must be eligible to work in Canada. For more information, please check our website: dietzelintl.com

This position is available for Full Time, Year Round position or Summer Season only. Very positive/friendly working environment.

Excellent Salary, Benefits and Great Working Conditions

Also looking to Hire LINE COOKS!

ACCOMMODATION provided, brand new housing, just being completed.

Interested candidates please forward complete Resumé in confidence via email.

Confidentiality assured to all interested candidates.

  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6891074589

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